Dark Roast
Open in appApril Coffee's dark-roast adjustment lowers extraction intensity through cooler water and a coarser grind. The Brewer's stable flat bed keeps saturation even, aiming to preserve body and sweetness without amplifying bitterness or roast harshness.
Free iOS No signup 1001 recipes by 126 baristas
Parameters
- 18 g
- Coffee
- 270 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 6 medium-coarse
- Grind
- 3:00
- Total
- ~270 ml
- Yield
Method
3:00 · total-
Bloom 1 / 60:0012s
Pour 50g over the centre of the bed.
+50g→ 50g Center pour 6.3g/s 8s 88°C -
Swirl 2 / 60:1233s
Swirl gently. Let it bloom.
5s -
Pour 3 / 60:4535s
Pour over the centre of the bed to 130g.
+80g→ 130g Center pour 6.7g/s 12s -
Pour 4 / 61:2030s
Pour over the centre of the bed to 200g.
+70g→ 200g Center pour 7g/s 10s -
Pour 5 / 61:501m10s
Finish over the centre of the bed to 270g.
+70g→ 270g Center pour 7g/s 10s -
Done 6 / 63:00
Drawdown complete.
Notes
Original source
Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.
More April Brewer recipes
See all April Brewer recipesClassic
by April Coffee Roasters
Competition Style
by April Coffee Roasters
Concentrate
by Project Barista
Iced Coffee
by April Coffee Roasters
Light Roast
by April Coffee Roasters