Dark Roast
Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body.
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- Coffee
- 18 g
- Water
- 270 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 6 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Bloom with 50g. Gentle swirl.
+50g 10s slow -
0:45Pour
Pour to 130g.
+130g 12s slow -
1:20Pour
Pour to 200g.
+200g 10s slow -
1:50Pour
Pour to 270g.
+270g 10s slow -
3:00Done
Brew complete. Rich body with minimal bitterness.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Lower temperature tames the roast character. The April Brewer's consistent flat bed still delivers even extraction at this coarser setting. Best with medium-dark to dark roasts. Increase grind size if bitter.
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100g
+50g Add water