Single Pour

April Brewer April by April Coffee Roasters

A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure.

1:16.7 Ratio

2:30 Total

12g Dose

94°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 94 °C
Temp: 7 medium-coarse
Grind: 2:30
Total: ~200 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Method

2:30 · total

Bloom 1 / 4
0:00

Pour 40g in a gentle spiral.

+40g→ 40g Spiral 8s
Pour 2 / 4
0:35

Single continuous pour to 200g. Steady and centered.

+160g→ 200g Center pour 35s
Swirl 3 / 4
1:15

Gentle swirl to flatten the bed.
Done 4 / 4
2:30

Drawdown complete.

Notes

The April Brewer's design handles flow control naturally. A single steady pour after bloom produces an even extraction. Works best with medium to light roasts. Keep the pour rate consistent at about 5g/s.

Original source

Recipe by April Coffee Roasters, published at youtube.com.

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April Coffee Roasters

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