April Brewer April
Single Pour
A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 7 medium-coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g in a gentle spiral.
To 40g 8s Circular -
0:35 02Pour
Single continuous pour to 200g. Steady and centered.
To 200g 35s Slow -
1:15 03Swirl
Gentle swirl to flatten the bed.
-
2:30 04Done
Drawdown complete.
Notes
Original source
Recipe by April Coffee Roasters, published at youtube.com.
More April Brewer recipes
See all April Brewer recipes →- 01 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20
- 02 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00
- 03 Concentrate byProject Barista A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00
- 04 Dark Roast byApril Coffee Roasters Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00
- 05 Iced Coffee byApril Coffee Roasters Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.