№ 709 April Brewer 2:30 1:16.7 April
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Single Pour

A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
94 °C
Grind
7 medium coarse
Total
2:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 40g in a gentle spiral.

    +40g 8s circular
  2. 0:35
    Pour

    Single continuous pour to 200g. Steady and centered.

    +200g 35s slow
  3. 1:15
    Swirl

    Gentle swirl to flatten the bed.

  4. 2:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The April Brewer's design handles flow control naturally. A single steady pour after bloom produces an even extraction. Works best with medium to light roasts. Keep the pour rate consistent at about 5g/s.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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