№ 823 April Brewer 3:00 1:15.7 April
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Competition Style

A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts.

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Parameters

Coffee
14 g
Water
220 g
Ratio
1:15.7
Temp
93 °C
Grind
7 medium coarse
Total
3:00
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 35g, swirl gently.

    +35g 5s circular
  2. 0:30
    Pour

    Pour to 80g in center.

    +80g 8s slow
  3. 1:00
    Pour

    Pour to 130g in circles.

    +130g 8s circular
  4. 1:30
    Pour

    Pour to 175g.

    +175g 8s circular
  5. 2:00
    Pour

    Final pour to 220g.

    +220g 7s slow
  6. 3:00
    Done

    Drawdown complete.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

This recipe uses a 1:15.7 ratio with five small pours. Each pour agitates the bed slightly, promoting even extraction. Designed for high-quality washed light roasts from Ethiopia or Kenya. Target TDS 1.30-1.40.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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