Two Pour

Cafec Flower Cup 1 Cafec by Project Barista

A two-pour Cafec Flower recipe from Project Barista: a 40g bloom, then two even spiral pours at 60g/L. The dripper's free-draining pleats keep extraction bright and fast for a clean, floral cup.

1:16.7 Ratio

2:50 Total

12g Dose

96°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 2:50
Total: ~200 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:50 · total

Bloom 1 / 5
0:00

10s

Pour in a spiral to 40g.

+40g→ 40g Spiral 4g/s 10s 96°C
Swirl 2 / 5
0:10

30s

Swirl gently until every ground is wet. Let it bloom.
Pour 3 / 5
0:40

40s

Pour in a spiral to 120g.

+80g→ 120g Spiral 4g/s 20s
Pour 4 / 5
1:20

1m30s

Pour in a spiral to 200g. Do not agitate afterwards.

+80g→ 200g Spiral 4g/s 20s
Done 5 / 5
2:50

Finish when the coffee stops dripping.

Notes

Don't swirl after the final pour, or fines climb the wall and dull the cup. Drawdown lands around 2:50 on light to medium roasts; pull one click coarser if it stalls past 3:10.

Original source

Recipe by Project Barista, published at projectbarista.com.

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