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Kono Meimon

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Kono Meimon Misc pourover by Project Barista

Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup.

1:15.8 Ratio
2:45 Total
12g Dose
93°C Temp
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Parameters

12 g
Coffee
190 g
Water
1:15.8
Ratio
93 °C
Temp
5 medium
Grind
2:45
Total
~190 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 5
    0:00

    Pour 30g in center. No swirl. Wait 30 seconds.

    +30g→ 30g Center pour 10s
  2. Pour 2 / 5
    0:30

    Spiral from center outward. Pour to 80g.

    +50g→ 80g Spiral 15s
  3. Pour 3 / 5
    1:00

    Before slurry fully drains, pour 55g to 135g.

    +55g→ 135g Spiral 15s
  4. Pour 4 / 5
    1:30

    Final 55g pour to 190g.

    +55g→ 190g Spiral 15s
  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

Go 1-2 clicks coarser than your V60 setting. Fold filter at seams for a snug fit. Do not swirl — the Kono's partial ribs create a natural seal at top for controlled flow. Monitor slurry level between pours. Total brew 2:30-3:00.

Original source

Recipe by Project Barista, published at projectbarista.com.

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Next step

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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

30g

+80g add

10s
Bloom · 1/5 0:00