№ 953 Kono Meimon 2:45 1:15.8 Project Barista
Open in app

Project Barista

Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup.

In the app save it to your shelf

Parameters

Coffee
12 g
Water
190 g
Ratio
1:15.8
Temp
93 °C
Grind
5 medium
Total
2:45
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 30g in center. No swirl. Wait 30 seconds.

    +30g 10s center
  2. 0:30
    Pour

    Spiral from center outward. Pour to 80g.

    +80g 15s circular
  3. 1:00
    Pour

    Before slurry fully drains, pour 55g to 135g.

    +135g 15s circular
  4. 1:30
    Pour

    Final 55g pour to 190g.

    +190g 15s circular
  5. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

Go 1-2 clicks coarser than your V60 setting. Fold filter at seams for a snug fit. Do not swirl — the Kono's partial ribs create a natural seal at top for controlled flow. Monitor slurry level between pours. Total brew 2:30-3:00.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota