№ 677 April Brewer 3:20 1:16.7 April
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Classic

Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
4 medium fine
Total
3:20
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:20 total
  1. 0:00
    Bloom

    Bloom with 50g.

    +50g 8s slow
  2. 0:40
    Pour

    Pour to 100g.

    +100g 8s slow
  3. 1:10
    Pour

    Pour to 150g.

    +150g 8s slow
  4. 1:40
    Pour

    Pour to 200g.

    +200g 8s slow
  5. 2:10
    Pour

    Final pour to 250g.

    +250g 8s slow
  6. 3:20
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The April Brewer's flat-bottom design with calibrated flow rate makes it very forgiving.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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