№ 457 April Brewer 2:20 1:10 April

Iced Coffee

Japanese iced coffee with the April Brewer for a clean, sweet iced cup.

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Parameters

Iced
Coffee
18 g
Water
180 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
120 g
Total
2:20
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:20 total
  1. 0:00
    Bloom

    Ice in server. Bloom with 45g.

    +45g 8s slow
  2. 0:35
    Pour

    Pour to 100g.

    +100g 8s slow
  3. 1:05
    Pour

    Pour to 180g.

    +180g 10s slow
  4. 2:20
    Done

    Stir and serve over fresh ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Place 120g ice in server. The concentrated brew hits the ice for instant chill.

The app

The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota