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April Brewer

Iced Coffee

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April Brewer April by April Coffee Roasters

Japanese iced coffee with the April Brewer for a clean, sweet iced cup.

1:10 Ratio
2:20 Total
18g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:20
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:20 · total
  1. Bloom 1 / 4
    0:00

    Bloom with 45g.

    +45g→ 45g Spiral 8s
  2. Pour 2 / 4
    0:35

    Pour to 100g.

    +55g→ 100g Pulsed spiral 8s
  3. Pour 3 / 4
    1:05

    Pour to 180g.

    +80g→ 180g Pulsed spiral 10s
  4. Done 4 / 4
    2:20

    Stir and serve over fresh ice.

Notes

Place 120g ice in server. The concentrated brew hits the ice for instant chill.

Original source

Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.

More April Brewer recipes

See all April Brewer recipes

Classic

by April Coffee Roasters

1:16.7 Ratio
15g Coffee
250g Water
3:20 Total

Competition Style

by April Coffee Roasters

1:15.7 Ratio
14g Coffee
220g Water
3:00 Total

Concentrate

by Project Barista

1:10 Ratio
15g Coffee
150g Water
2:00 Total

Dark Roast

by April Coffee Roasters

1:15 Ratio
18g Coffee
270g Water
3:00 Total

Light Roast

by April Coffee Roasters

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

45g

+100g add

8s
Bloom · 1/4 0:00