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V60 02

Sweet Spot (Beginner)

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V60 02 V60 by Hario

From Hario's recipe collection, this beginner-oriented V60 simplifies brewing into a bloom and 3 count manageable pours. Its forgiving structure prioritizes repeatability over perfect kettle patterns and produces a sweet, balanced cup.

1:15 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
225 g
Water
1:15
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~230 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    45s

    Pour 45g in a spiral. Let it bloom.

    +45g→ 45g Spiral 4.5g/s 10s 93°C
  2. Pour 2 / 4
    0:45
    45s

    Pour in a spiral to 120g.

    +75g→ 120g Spiral 5g/s 15s
  3. Pour 3 / 4
    1:30
    1m30s

    Finish in a spiral to 225g.

    +105g→ 225g Spiral 5.3g/s 20s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Keep the pour rate steady and cover the coffee evenly; imperfect circles matter less than avoiding sudden surges and dry patches. Let the slurry settle similarly between pours, then assess the cooled cup. Grind finer if it is thin and sour, or coarser if it is bitter, drying, or slow to drain.

Original source

Recipe by Hario, published at hario.co.jp.

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