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V60 02

Constant Spirals

V60 02 V60 by Counter Culture Coffee

Counter Culture Coffee's V60 guide builds extraction through steady spiral pours from the center outward, maintaining repeatable coverage without washing the paper. The method targets an even, balanced cup with clear sweetness.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    45s

    Pour 30g in a spiral. Let it bloom.

    +30g→ 30g Spiral 4.3g/s 7s 93°C
  2. Pour 2 / 4
    0:45
    30s

    Pour in a spiral to 150g.

    +120g→ 150g Spiral 5g/s 24s
  3. Pour 3 / 4
    1:15
    1m45s

    Finish in a spiral to 250g.

    +100g→ 250g Spiral 5g/s 20s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Use a 2:1 bloom-water-to-coffee ratio, ensuring the underside of the bed is saturated. Continue in slow spirals that stop before the filter wall, adding 100g every 30s after the opening pours. Correct kettle position and spiral symmetry before adjusting grind.

Original source

Recipe by Counter Culture Coffee, published at counterculturecoffee.com.

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