№ 650 V60 02 3:15 1:16.7 Nicole Battefeld
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Nicole Battefeld

Nicole Battefeld's 5x60g V60 method. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
95 °C
Grind
5 medium
Total
3:15
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:15 total
  1. 0:00
    Bloom

    Bloom with 60g in slow circles.

    +60g 10s circular
  2. 0:30
    Pour

    Second pour: to 120g.

    +120g 12s circular
  3. 1:00
    Pour

    Third pour: to 180g.

    +180g 12s circular
  4. 1:30
    Pour

    Fourth pour: to 240g.

    +240g 12s circular
  5. 2:00
    Pour

    Final pour: to 300g.

    +300g 12s circular
  6. 3:15
    Done

    Drawdown complete. Target ~3:15.

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Notes

Five equal pours of 60g each. Slow circular technique for even extraction. Designed to retain body while allowing natural acidity to shine. Works best with light to medium roast single origins.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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