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Torch Mountain Dripper

Light Roast Agitation

Torch Mountain Dripper Misc pourover by Torch

Torch Kyoto's light-roast approach adds a gentle bloom stir to the Mountain dripper's structured flow. The extra early agitation helps resistant coffees extract fully, aiming for brighter sweetness, complexity, and definition.

1:15 Ratio
2:00 Total
14g Dose
93°C Temp
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Parameters

14 g
Coffee
210 g
Water
1:15
Ratio
93 °C
Temp
5 medium
Grind
2:00
Total
~210 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:00 · total
  1. Bloom 1 / 5
    0:00
    10s

    Pour 30g.

    +30g→ 30g 5g/s 6s 93°C
  2. Swirl 2 / 5
    0:10
    20s

    Stir gently. Let it bloom.

  3. Pour 3 / 5
    0:30
    30s

    Pour in a spiral to 100g.

    +70g→ 100g Spiral 5g/s 14s
  4. Pour 4 / 5
    1:00
    1m

    Pour in a spiral to 210g.

    +110g→ 210g Spiral 5g/s 22s
  5. Done 5 / 5
    2:00

    Finish when the coffee stops dripping.

Notes

During the bloom, stir just enough to break dry pockets without scraping the paper or carving a crater. Use a Kalita Wave 155, V60 01, or Melitta 102 filter; if a very light coffee turns bitter, lower the brewing temperature slightly.

Original source

Recipe by Torch, published at torch-kyoto.com.

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More Torch Mountain Dripper recipes

See all Torch Mountain Dripper recipes

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by Torch

1:15 Ratio
16g Coffee
240g Water
3:00 Total
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by Torch

1:10 Ratio
18g Coffee
180g Water
2:30 Total

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by Industry Beans

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Light Roast

by Kurasu

1:15 Ratio
14g Coffee
210g Water
2:00 Total

Mountain Pulse

by Torch

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
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1:10 Ratio
18g Coffee
180g Water
2:30 Total
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1:14 Ratio
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