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Torch Mountain Dripper

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Torch Mountain Dripper Misc pourover by Industry Beans

Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup.

1:16.7 Ratio
2:45 Total
15g Dose
92°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
92 °C
Temp
6 medium-coarse
Grind
2:45
Total
~250 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 4
    0:00

    Pour 50g slowly to saturate evenly. Wait 30 seconds.

    +50g→ 50g Spiral 10s
  2. Pour 2 / 4
    0:30

    Pour gradually to 125g. Steady circles.

    +75g→ 125g Spiral 15s
  3. Pour 3 / 4
    1:00

    Pour remaining water to 250g.

    +125g→ 250g Spiral 20s
  4. Done 4 / 4
    2:45

    Drawdown complete.

Notes

Uses Kalita Wave 155 or Melitta 102 trapezoidal filter. The flat bottom with five outlet holes ensures even extraction. The staircase-like internal ribs hold water in contact with grounds. Total brew time 2:30-3:00.

Original source

Recipe by Industry Beans, published at industrybeans.com.

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Start brew

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Bloom

0:00

50g

+125g add

10s
Bloom · 1/4 0:00