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Melitta 1x4

Iced

Melitta 1x4 Misc pourover by Melitta

Melitta's iced 1x4 method brews a concentrated two-cup batch directly over ice. Flash chilling locks in aromatics while dilution brings the drink to serving strength, aiming for a bright, refreshing cup that stays balanced when cold.

1:10 Ratio
2:45 Total
30g Dose
96°C Temp
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Parameters

30 g
Coffee
300 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
180 g
Ice
2:45
Total
~480 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:45 · total

Before you brew

  1. 1 Add 180g of ice to the server
  1. Bloom 1 / 4
    0:00
    35s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 6g/s 10s 96°C
  2. Pour 2 / 4
    0:35
    25s

    Pour in a spiral to 180g.

    +120g→ 180g Spiral 6g/s 20s
  3. Pour 3 / 4
    1:00
    1m45s

    Finish in a spiral to 300g.

    +120g→ 300g Spiral 6g/s 20s
  4. Done 4 / 4
    2:45

    Drawdown complete.

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Batch Brew

by Melitta

1:16.7 Ratio
30g Coffee
500g Water
4:30 Total

Classic

by Melitta

1:16 Ratio
25g Coffee
400g Water
3:45 Total

Dark

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1:15 Ratio
28g Coffee
420g Water
4:00 Total

Large Batch Party

by Melitta

1:16 Ratio
40g Coffee
640g Water
4:30 Total

Prime Roast Single Cup

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1:16.8 Ratio
22g Coffee
370g Water
3:00 Total

More by Melitta

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Melitta 1x2

Classic

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total
Cold
Melitta 1x2

Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total
Melitta 1x2

Light Roast

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Melitta 1x2

Quick 1x2

1:16.7 Ratio
12g Coffee
200g Water
2:30 Total
Melitta 1x2

Single Pour

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Other Misc pourover models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas