Large Batch Party
Open in appMelitta's classic 1x4 method scaled up to fill a carafe for a group. Ground a notch coarser than the standard setting so the deeper bed still drains cleanly, then built with four steady spiral pours from a bloom out.
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Parameters
- 40 g
- Coffee
- 640 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 6 medium-coarse
- Grind
- 4:30
- Total
- ~640 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
4:30 · total-
Bloom 1 / 50:0045s
Pour 80g in a spiral. Let it bloom.
+80g→ 80g Spiral 5.3g/s 15s 95°C -
Pour 2 / 50:4545s
Pour in a spiral to 250g.
+170g→ 250g Spiral 5.7g/s 30s -
Pour 3 / 51:3045s
Pour in a spiral to 450g.
+200g→ 450g Spiral 6.7g/s 30s -
Pour 4 / 52:152m15s
Finish in a spiral to 640g.
+190g→ 640g Spiral 7.6g/s 25s -
Done 5 / 54:30
Drawdown complete.
Notes
Original source
Recipe by Melitta, published at melitta.com.
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