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Melitta 1x4

Batch Brew

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Melitta 1x4 Misc pourover by Melitta

Melitta's batch recipe uses the 1x4 dripper and standard number-four paper to brew several servings at once. The larger cone supports a deeper bed while the restricted outlet aims for consistent strength, body, and extraction.

1:16.7 Ratio
4:30 Total
30g Dose
95°C Temp
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Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium
Grind
4:30
Total
~500 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

4:30 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 70g in a spiral. Let it bloom.

    +70g→ 70g Spiral 5.8g/s 12s 95°C
  2. Pour 2 / 4
    0:40
    50s

    Pour in a spiral to 250g.

    +180g→ 250g Spiral 6g/s 30s
  3. Pour 3 / 4
    1:30
    3m

    Finish in a spiral to 500g.

    +250g→ 500g Spiral 6g/s 42s
  4. Done 4 / 4
    4:30

    Drawdown complete.

Notes

Use a Melitta #4 filter and distribute water across the full wedge so the deeper bed extracts evenly. For full-capacity batches, begin coarser than a single-cup setting and split the pour to prevent the slurry from approaching the rim.

Original source

Recipe by Melitta, published at melitta.com.

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400g Water
3:45 Total

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420g Water
4:00 Total
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300g Water
2:45 Total

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640g Water
4:30 Total

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370g Water
3:00 Total

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Melitta 1x2

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1:16.7 Ratio
15g Coffee
250g Water
3:15 Total
Cold
Melitta 1x2

Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total
Melitta 1x2

Light Roast

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Melitta 1x2

Quick 1x2

1:16.7 Ratio
12g Coffee
200g Water
2:30 Total
Melitta 1x2

Single Pour

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Other Misc pourover models

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Pour

0:00

70g

+250g add

12s
Pour · 1/4 0:00