Batch Brew

Melitta 1x4 Misc pourover by Melitta

Melitta's batch recipe uses the 1x4 dripper and standard number-four paper to brew several servings at once. The larger cone supports a deeper bed while the restricted outlet aims for consistent strength, body, and extraction.

1:16.7 Ratio

4:30 Total

30g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1022 recipes by 130 baristas

Parameters

30 g
Coffee: 500 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium
Grind: 4:30
Total: ~500 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:30 · total

Bloom 1 / 4
0:00

40s

Pour 70g in a spiral. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly. Keep the water below the rim; do not overfill it. Let it bloom.

+70g→ 70g Spiral 5.8g/s 12s 95°C
Pour 2 / 4
0:40

50s

Pour in a spiral to 250g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly. Keep the water below the rim; do not overfill it.

+180g→ 250g Spiral 6g/s 30s
Pour 3 / 4
1:30

3m

Finish in a spiral to 500g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly. Keep the water below the rim; do not overfill it.

+250g→ 500g Spiral 6g/s 42s
Done 4 / 4
4:30

Finish when the coffee stops dripping.

Notes

Use a Melitta #4 filter and distribute water across the full wedge so the deeper bed extracts evenly. For full-capacity batches, begin coarser than a single-cup setting and split the pour to prevent the slurry from approaching the rim.

Original source

Recipe by Melitta, published at melitta.com.

Open in app

By

Melitta

16 recipes

In the cup