№ 256 Melitta 1x2 2:45 1:16.7 Melitta
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Single Pour

Melitta 1x2 single pour method. One continuous pour for simplicity.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
2:45
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Pour

    Single continuous pour of all 250g in slow circles.

    +250g 45s circular
  2. 1:00
    Swirl

    Gentle swirl to flatten the bed.

  3. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Melitta's restricted flow makes it forgiving for single-pour technique. One slow, continuous pour keeps things simple while the dripper controls the pace. Ideal for busy mornings.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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