Quick 1x2

Melitta 1x2 Misc pourover by Melitta

Based on Melitta's brewing guidance, this compact 1x2 method uses the brewer's single outlet to regulate a fast daily preparation. It favors dependable extraction and a balanced, approachable cup with minimal handling.

1:16.7 Ratio

2:30 Total

12g Dose

95°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 3
0:00

30s

Pour in a spiral to 30g. Let it bloom.

+30g→ 30g Spiral 6g/s 5s 95°C
Pour 2 / 3
0:30

2m

Pour in the centre to 200g.

+170g→ 200g Center pour 6.1g/s 28s
Done 3 / 3
2:30

Finish when the coffee stops dripping.

Notes

Rinse and seat the paper closely before adding coffee. After a complete bloom, pour the remainder steadily into the center and let the single outlet set the pace; coarsen the grind if the bed chokes instead of pouring more aggressively.

Original source

Recipe by Melitta, published at melitta.com.

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