Prime Roast Single Cup

Melitta 1x4 Misc pourover by Melitta

Prime Roast Coffee's single-cup recipe adapts the roomy Melitta 1x4 to a smaller serving with continuous circular pours. Controlled movement from center outward promotes even extraction and a full, balanced cup without papery flavors.

1:16.8 Ratio

3:00 Total

22g Dose

96°C Temp

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Parameters

22 g
Coffee: 370 g
Water: 1:16.8
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~370 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:00 · total

Before you brew

1 Rinse the filter and preheat the brewer thoroughly with hot water.

Bloom 1 / 5
0:00

30s

Pour 50g in an outward spiral for the bloom. Keep the stream over the coffee bed and off the filter. Let it bloom.

+50g→ 50g Spiral outward 5g/s 10s 96°C
Pour 2 / 5
0:30

30s

Pour 100g to 150g in an outward spiral, keeping the stream over the coffee bed.

+100g→ 150g Spiral outward 5g/s 20s
Pour 3 / 5
1:00

30s

Pour 110g to 260g in an outward spiral, keeping the stream over the coffee bed.

+110g→ 260g Spiral outward 5g/s 22s
Pour 4 / 5
1:30

1m30s

Pour the final 110g to 370g in an outward spiral, keeping the stream over the coffee bed. Cover the whole coffee bed evenly.

+110g→ 370g Spiral outward 5g/s 22s
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Rinse a Melitta #4 paper well, use a medium-fine grind, and keep the continuous circles off the filter wall. If the cup is sour, increase temperature or grind finer; if flow stalls in the large cone, coarsen first.

Original source

Recipe by Melitta, published at primeroastcoffee.com.

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Melitta

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In the cup