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Melitta 1x4

Prime Roast Single Cup

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Melitta 1x4 Misc pourover by Melitta

Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup.

1:16.8 Ratio
3:00 Total
22g Dose
96°C Temp
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Parameters

22 g
Coffee
370 g
Water
1:16.8
Ratio
96 °C
Temp
4 medium-fine
Grind
3:00
Total
~370 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    Pour 50g in slow circular motion from center. Wait 30 seconds.

    +50g→ 50g Spiral 10s
  2. Pour 2 / 5
    0:30

    Steady spiral pour to 150g.

    +100g→ 150g Spiral 20s
  3. Pour 3 / 5
    1:00

    Continue spiral to 260g. Steady stream.

    +110g→ 260g Spiral 20s
  4. Pour 4 / 5
    1:30

    Final pour to 370g. Rinse any grounds from walls.

    +110g→ 370g Spiral 15s
  5. Done 5 / 5
    3:00

    Full drawdown complete.

Notes

Uses Melitta #4 filter. The 1x4's larger cone handles more water. Grind medium-fine for single-cup doses. Pour steadily from center outward — avoid hitting filter walls. If coffee tastes sour, try hotter water.

Original source

Recipe by Melitta, published at primeroastcoffee.com.

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

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Bloom

0:00

50g

+150g add

10s
Bloom · 1/5 0:00