№ 306 Melitta 1x4 3:00 1:16.8 Melitta
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Prime Roast Single Cup

Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup.

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Parameters

Coffee
22 g
Water
370 g
Ratio
1:16.8
Temp
96 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 50g in slow circular motion from center. Wait 30 seconds.

    +50g 10s circular
  2. 0:30
    Pour

    Steady spiral pour to 150g.

    +150g 20s circular
  3. 1:00
    Pour

    Continue spiral to 260g. Steady stream.

    +260g 20s circular
  4. 1:30
    Pour

    Final pour to 370g. Rinse any grounds from walls.

    +370g 15s circular
  5. 3:00
    Done

    Full drawdown complete.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Uses Melitta #4 filter. The 1x4's larger cone handles more water. Grind medium-fine for single-cup doses. Pour steadily from center outward — avoid hitting filter walls. If coffee tastes sour, try hotter water.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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