№ 739 Melitta 1x4 3:45 1:16 Melitta
Open in app

Classic

Traditional Melitta method scaled for the 1x4.

In the app save it to your shelf

Parameters

Coffee
25 g
Water
400 g
Ratio
1:16
Temp
93 °C
Grind
5 medium
Total
3:45
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

3:45 total
  1. 0:00
    Bloom

    Pour 50g.

    +50g 8s circular
  2. 0:35
    Pour

    Single steady pour to 400g.

    +400g 60s circular
  3. 1:40
    Swirl

    Gentle swirl.

  4. 3:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

https://melitta.com/brew-guide

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota