№ 311 Melitta 1x4 4:00 1:15 Melitta
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Dark

Low-temp batch for dark roasts.

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Parameters

Coffee
28 g
Water
420 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
4:00
Servings
2
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Pour 55g gently.

    +55g 8s slow
  2. 0:40
    Pour

    Pour to 220g.

    +220g 25s slow
  3. 1:15
    Pour

    Pour to 420g.

    +420g 25s slow
  4. 4:00
    Done

    Drawdown complete.

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Notes

https://www.reddit.com/r/Coffee/comments/melitta_1x4_dark/

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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