№ 538 Melitta 1x2 3:00 1:16.7 Melitta
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Light Roast

Melitta 1x2 recipe for light roasts. Higher temperature for full extraction.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 35g in slow circles.

    +35g 8s circular
  2. 0:35
    Pour

    Pour to 140g in steady circles.

    +140g 25s circular
  3. 1:10
    Pour

    Pour to 250g.

    +250g 25s circular
  4. 1:40
    Swirl

    Gentle swirl.

  5. 3:00
    Done

    Drawdown complete.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Melitta's single drain hole naturally slows flow, which helps with light roast extraction. Use hotter water and a finer grind. The flat bottom creates an even bed for consistent extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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