Melitta 1x2 Misc pourover
Light Roast
by Melitta
Melitta 1x2 recipe for light roasts. Higher temperature for full extraction.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 35g in slow circles.
To 35g 8s Circular -
0:35 02Pour
Pour to 140g in steady circles.
To 140g 25s Circular -
1:10 03Pour
Pour to 250g.
To 250g 25s Circular -
1:40 04Swirl
Gentle swirl.
-
3:00 05Done
Drawdown complete.
Notes
Original source
Recipe by Melitta, published at melitta.com.
More Melitta 1x2 recipes
See all Melitta 1x2 recipes →- 01 Classic byMelitta Traditional Melitta method. Simple and forgiving. Ratio 1:16.7 Time 3:15
- 02 Dark Roast byMelitta Low temperature extraction for dark roasts on the classic Melitta 1x2. Ratio 1:16.7 Time 3:30
- 03 Iced byMelitta Flash iced coffee on the classic Melitta 1x2. Concentrated brew over ice. Ratio 1:10 Time 2:30
- 04 Six Low-Temp Pulses byProject Barista Project Barista's Melitta recipe. Six equal 50g pours at lower temperature for a smooth, full-bodied cup. Ratio 1:14.3 Time 3:10
- 05 Pulse byMelitta Multi-pulse for even extraction through the single drain hole. Ratio 1:16.7 Time 3:15
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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.