Iced
Flash iced coffee on the classic Melitta 1x2. Concentrated brew over ice.
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- Coffee
- 18 g
- Water
- 180 g
- Ratio
- 1:10
- Temp
- 96 °C
- Grind
- 4 medium fine
- Ice
- 120 g
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 35g, swirl.
+35g 8s circular -
0:35Pour
Pour to 100g.
+100g 12s circular -
1:00Pour
Final pour to 180g.
+180g 12s circular -
2:30Done
Drawdown onto 120g ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brew concentrated onto 120g ice. The Melitta's slow single-hole drainage helps extract fully despite lower water volume. Finer grind compensates for the concentrated ratio.
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100g
+50g Add water