Ultimate Technique
Adapted Hoffmann pour-over technique for the Wave 155. Sweet and balanced with a flat, even bed.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 100 °C
The Ultimate Technique recipe by James Hoffmann for the Kalita Wave 155 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 100°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 100 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, swirl to saturate.
+40g 8s Circular -
0:45Pour
Pour to 150g in circles.
+150g 20s Circular -
1:15Pour
Pour to 250g.
+250g 18s Circular -
1:40Swirl
Gentle swirl to flatten bed.
-
3:00Done
Brew complete. Sweet and balanced.
Notes
More Kalita Wave 155 recipes
-
1 cm Drain Rule
1:16.2by Counter Culture Coffee
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Concentrate Bypass
1:10by Kalita
- Balanced
- Sweet
Total 2:40 Temp 90°C -
Concentrate
1:10by Kaldi's Coffee
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
Dark Roast
1:15.4by Kalita
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Iced 155
1:10by Kalita
- Fruity
- Citric
Total 2:30 Temp 96°C
Other Kalita methods
More by James Hoffmann
-
Inverted Shot
1:5AeroPress
- Chocolate
- Caramel
Total 2:00 Temp 100°C -
Iced
1:10.9AeroPress
- Citric
- Fruity
Total 5:00 Temp 100°C -
Ultimate
1:18.2AeroPress
- Sweet
- Balanced
Total 3:25 Temp 100°C -
Official
1:16.4Chemex 10 Cup
- Balanced
- Sweet
Total 5:30 Temp 100°C -
Official
1:16.7Chemex 3 Cup
- Balanced
- Sweet
Total 3:00 Temp 100°C
Original source
Recipe by James Hoffmann, published at youtube.com.
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100g
+50g Add water