Concentrate Bypass
Open in appKorean-style concentrate and bypass method. Brew a strong concentrate, then dilute with hot water to your preferred strength.
Free iOS No signup 1000 recipes by 124 baristas
Parameters
- 20 g
- Coffee
- 280 g
- Water
- 1:14
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 2:40
- Total
- ~280 ml
- Yield
Method
2:40 · total-
Bloom 1 / 80:00
Pour 40g of water in 10 seconds.
+40g→ 40g Spiral 10s -
Pour 2 / 80:45
Pour 40g slowly in circular motion.
+40g→ 80g Spiral 10s -
Pour 3 / 81:10
Pour 40g with wider circles.
+40g→ 120g Spiral 8s -
Pour 4 / 81:35
Pour 40g with stronger flow.
+40g→ 160g Spiral 8s -
Pour 5 / 81:53
Pour final 40g with fastest flow.
+40g→ 200g Spiral 5s -
Wait 6 / 82:10
Let it drain completely.
-
Bypass 7 / 82:25
Add 60-100g of hot water to the brewed coffee as bypass.
+80g→ 280g -
Done 8 / 82:40
Stir and serve.
Notes
Original source
Recipe by Kalita, published at kalita.co.jp.
More Kalita Wave 155 recipes
See all Kalita Wave 155 recipes1 cm Drain Rule
by Counter Culture Coffee
Concentrate
by Kaldi's Coffee
Dark Roast
by Kalita
Ultimate Technique
by James Hoffmann
Iced 155
by Kalita
Other Kalita models
View all Kalita modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.