№ 556 Kalita Wave 155 2:45 1:15.4 Kalita

Dark Roast

Gentle low-temp extraction for dark roasts on the small Wave 155. The flat bottom ensures even contact.

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Parameters

Coffee
13 g
Water
200 g
Ratio
1:15.4
Temp
88 °C
Grind
7 medium coarse
Total
2:45
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 25g gently.

    +25g 5s slow
  2. 0:35
    Pour

    Slow pour to 110g.

    +110g 15s slow
  3. 1:00
    Pour

    Final pour to 200g.

    +200g 15s slow
  4. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The Wave 155 is ideal for single dark roast servings. Its flat bottom and three drain holes prevent channeling. Lower temperature and gentle pours keep bitterness in check.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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