Dark Roast
Gentle low-temp extraction for dark roasts on the small Wave 155. The flat bottom ensures even contact.
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- Coffee
- 13 g
- Water
- 200 g
- Ratio
- 1:15.4
- Temp
- 88 °C
- Grind
- 7 medium coarse
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 25g gently.
+25g 5s slow -
0:35Pour
Slow pour to 110g.
+110g 15s slow -
1:00Pour
Final pour to 200g.
+200g 15s slow -
2:45Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Wave 155 is ideal for single dark roast servings. Its flat bottom and three drain holes prevent channeling. Lower temperature and gentle pours keep bitterness in check.
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100g
+50g Add water