Hoffmann Espresso-Style
Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind.
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- Coffee
- 18 g
- Water
- 90 g
- Ratio
- 1:5
- Temp
- 100 °C
- Grind
- 2 extra fine
- Total
- 2:00
- Servings
- 1
Method
-
0:00Pour
Inverted: push plunger halfway. Add coffee, then pour 90g boiling water.
+90g 8s slow -
0:08Swirl
Stir aggressively to remove clumps. Attach cap.
-
1:30Wait
At 1:30, flip onto cup. Swirl to dislodge grounds. Press gently all the way through the hiss.
-
2:00Done
Done. Top with steamed milk for a latte.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The only Hoffmann AeroPress recipe that uses inverted. Press through the hiss to get every drop. Yields 65-70g concentrate. Top with steamed milk.
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100g
+50g Add water