№ 173 AeroPress 5:00 1:10.9 James Hoffmann
Open in app

Hoffmann Iced

Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength.

In the app save it to your shelf

Parameters

Iced
Coffee
22 g
Water
240 g
Ratio
1:10.9
Temp
100 °C
Grind
4 medium fine
Ice
160 g
Total
5:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Pour

    Place 160g ice in server. Pour 240g boiling water into AeroPress.

    +240g 15s slow
  2. 0:15
    Wait

    Insert plunger a few mm to seal. Wait 4 minutes.

  3. 4:00
    Swirl

    At 4:00, swirl gently. Wait 30 seconds.

  4. 4:30
    Wait

    Press gently onto ice. Swirl to melt and serve.

  5. 5:00
    Done

    Brew complete (~5 min total).

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

Place 160g of ice in your serving vessel before brewing. The hot coffee melts the ice to the right dilution. Serve over fresh ice after.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota