Iced 155
Open in appFrothy Monkey's guide supplies this Kalita-attributed Wave 155 flash-brew method. A hot, concentrated extraction lands directly on ice, preserving bright aromatics while producing a clean, sweet, refreshing iced single cup.
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Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 130 g
- Ice
- 2:30
- Total
- ~330 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
2:30 · totalBefore you brew
- 1 Add 130g of ice to the server
-
Bloom 1 / 50:0030s
Pour 40g in a spiral. Let it bloom.
+40g→ 40g Spiral 4g/s 10s 96°C -
Pour 2 / 50:3030s
Pour in a spiral to 100g.
+60g→ 100g Spiral 4g/s 15s -
Pour 3 / 51:0030s
Pour in a spiral to 150g.
+50g→ 150g Spiral 4.2g/s 12s -
Pour 4 / 51:301m
Finish in a spiral to 200g.
+50g→ 200g Spiral 3.8g/s 13s -
Done 5 / 52:30
Iced coffee ready.
Notes
Original source
Recipe by Kalita, published at frothymonkey.com.
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Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
