Iced Kalita 155
Japanese-style flash-brewed iced coffee on the Kalita Wave 155. Brew at double strength directly over 130g of ice. The flat-bottom dripper produces a clean, sweet iced coffee.
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- Coffee
- 20 g
- Water
- 200 g
- Ratio
- 1:10
- Temp
- 96 °C
- Grind
- 4 medium fine
- Ice
- 130 g
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 40g over the grounds.
+40g 10s circular -
0:30Pour
Pour to 100g.
+100g 15s circular -
1:00Pour
Pour to 150g.
+150g 12s circular -
1:30Pour
Final pour to 200g.
+200g 10s circular -
2:30Done
Drawdown into ice complete. Stir and serve.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Place 130g of ice in your server before brewing. The hot concentrate melts the ice, diluting to proper strength. Use a finer grind than normal to compensate for the reduced water volume. The Kalita's even extraction makes it especially good for iced coffee.
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100g
+50g Add water