1 cm Drain Rule
Open in appCounter Culture Coffee's everyday Kalita Wave 155 recipe: a steady pulse pour-over anyone can repeat. The flat-bottom bed and even, unfussy pours give a sweet, balanced cup with minimal technique.
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Parameters
- 21 g
- Coffee
- 340 g
- Water
- 1:16.2
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~340 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 70:0013s
Pour 50g.
+50g→ 50g 5.6g/s 9s 93°C -
Swirl 2 / 70:1317s
Swirl gently. Let it bloom.
3s -
Pour 3 / 70:3030s
Pour in a spiral to 130g.
+80g→ 130g Spiral 5.3g/s 15s -
Pour 4 / 71:0030s
Pour in a spiral to 210g.
+80g→ 210g Spiral 5.3g/s 15s -
Pour 5 / 71:3030s
Pour in a spiral to 280g.
+70g→ 280g Spiral 4.7g/s 15s -
Pour 6 / 72:001m
Finish in a spiral to 340g.
+60g→ 340g Spiral 5g/s 12s -
Done 7 / 73:00
Drawdown complete.
Notes
Original source
Recipe by Counter Culture Coffee, published at counterculturecoffee.com.
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Other Kalita models
View all Kalita modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.