Sweet Arabic

Ibrik / Cezve Traditional by Gota Team

This Arabic-style ibrik preparation combines finely ground coffee with cardamom and sugar. Slow heating develops fragrant foam and an intense, sweet cup in which warm spice softens roast bitterness and complements the dense body.

1:10 Ratio

3:15 Total

7g Dose

70°C Temp

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Parameters

7 g
Coffee: 70 g
Water: 1:10
Ratio: 70 °C
Temp: 1 extra fine
Grind: 3:15
Total: ~70 ml
Yield

Grind · 1/10 · extra fine

FINE COARSE

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Method

3:15 · total

Before you brew

1 Crush and add a small pinch of cardamom.
2 Add 2 teaspoons of sugar.

Pour 1 / 7
0:00

15s

Add the coffee and 70g of cold water, then stir to combine.

+70g→ 70g 70°C
Swirl 2 / 7
0:15

10s

Stir gently.
Prepare 3 / 7
0:25

10s

Place on the heat.
Steep 4 / 7
0:35

2m

Let it steep.

2m
Prepare 5 / 7
2:35

30s

Lift it off the moment the foam climbs to the rim. Let it settle.
Serve 6 / 7
3:05

10s

Pour slowly into the cup so the foam stays intact.
Done 7 / 7
3:15

Ready to drink.

Notes

Crush cardamom just before brewing and mix a small pinch into the powder-fine coffee. Add 2 tsp sugar per cup before heating, keep the rise slow, and remove the ibrik as the foam lifts rather than allowing a rolling boil.

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