Competition Ibrik

1. 1 Pour 1 / 10

   0:00
   5s

   Add the coffee and 120g of cold water, then stir to combine.

   +120g→ 120g 95°C
2. Prepare 2 / 10

   0:05
   1m25s

   Place on low heat and stir occasionally while it warms.

3. Prepare 3 / 10

   1:30
   5s

   Lift it off the moment the foam climbs to the rim.

4. Prepare 4 / 10

   1:35
   30s

   Place on low heat.

5. Prepare 5 / 10

   2:05
   5s

   Lift it off the moment the foam climbs to the rim.

6. Prepare 6 / 10

   2:10
   20s

   Place on low heat.

7. Prepare 7 / 10

   2:30
   5s

   Lift it off the moment the foam climbs to the rim.

8. Serve 8 / 10

   2:35
   15s

   Pour slowly into the cup so the foam stays intact.

9. Settle 9 / 10

   2:50
   1m10s

   Let it settle.

   1m–2m
10. Done 10 / 10

    4:00
    Ready to drink.

Notes