Ibrik / Cezve Traditional
Double Serving
Ibrik recipe for two servings. Traditional low heat method.
1:11.4
Ratio
4:00
Total
14g
Dose
65°C
Temp
Parameters
- 14 g
- Coffee
- 160 g
- Water
- 1:11.4
- Ratio
- 65 °C
- Temp
- 1 extra fine
- Grind
- 4:00
- Total
- 2
- Servings
Grind · 1/10 · extra fine
FINE
COARSE
Method
4:00 · total-
Pour 1 / 50:00+160g add
To
160g
15s SlowAdd cold water and coffee to ibrik. Place on low heat.
-
Wait 2 / 52:30
Watch for foam to rise slowly.
-
Wait 3 / 53:00
Remove when foam reaches the rim. Let settle.
-
Wait 4 / 53:30
Return to heat briefly for second rise.
-
Done 5 / 54:00
Pour alternating between cups to share foam evenly.
Notes
When brewing for two, use a larger ibrik and scale the coffee proportionally. The technique remains the same: low heat, watch the foam, never boil.
Pour half into each cup alternating to distribute the foam evenly.
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