Cardamom

Ibrik / Cezve Traditional by Gota Team

Reflecting cardamom-spiced ibrik traditions across the Middle East, this preparation perfumes extra-fine coffee as it heats. It seeks a concentrated, warming cup whose aromatic spice lifts rather than covers the roast.

1:10 Ratio

3:40 Total

10g Dose

65°C Temp

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Parameters

10 g
Coffee: 100 g
Water: 1:10
Ratio: 65 °C
Temp: 1 extra fine
Grind: 3:40
Total: ~100 ml
Yield

Grind · 1/10 · extra fine

FINE COARSE

What is 1/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:40 · total

Before you brew

1 Lightly crush and add 1–2 cardamom pods.

Pour 1 / 8
0:00

5s

Add the coffee and 100g of cold water, then stir to combine.

+100g→ 100g 65°C
Prepare 2 / 8
0:05

5s

Place on the heat.
Steep 3 / 8
0:10

2m20s

Let it steep undisturbed.

2m 20s
Prepare 4 / 8
2:30

10s

Lift it off the moment the foam climbs to the rim.
Settle 5 / 8
2:40

20s

Let it settle.

20s
Prepare 6 / 8
3:00

30s

Place on the heat.
Serve 7 / 8
3:30

10s

Pour slowly into the cup so the foam stays intact.
Done 8 / 8
3:40

Ready to drink.

Notes

Lightly crush 1 pod to 2 pod green cardamom pods and mix them evenly through the grounds before adding water. Keep the heat low; aggressive boiling drives off the spice's brighter aroma and makes its woody side dominant.

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