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Ibrik / Cezve

Cardamom

Ibrik / Cezve Traditional by Gota Team

Reflecting cardamom-spiced ibrik traditions across the Middle East, this preparation perfumes extra-fine coffee as it heats. It seeks a concentrated, warming cup whose aromatic spice lifts rather than covers the roast.

1:10 Ratio
3:40 Total
10g Dose
65°C Temp
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Parameters

10 g
Coffee
100 g
Water
1:10
Ratio
65 °C
Temp
1 extra fine
Grind
3:40
Total
~100 ml
Yield
Grind · 1/10 · extra fine
FINE COARSE

What is 1/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:40 · total

Before you brew

  1. 1 Lightly crush and add 1–2 cardamom pods.
  1. Pour 1 / 8
    0:00
    5s

    Add the coffee and 100g of cold water, then stir to combine.

    +100g→ 100g 65°C
  2. Prepare 2 / 8
    0:05
    5s

    Place on the heat.

  3. Steep 3 / 8
    0:10
    2m20s

    Let it steep undisturbed.

    2m 20s
  4. Prepare 4 / 8
    2:30
    10s

    Lift it off the moment the foam climbs to the rim.

  5. Settle 5 / 8
    2:40
    20s

    Let it settle.

    20s
  6. Prepare 6 / 8
    3:00
    30s

    Place on the heat.

  7. Serve 7 / 8
    3:30
    10s

    Pour slowly into the cup so the foam stays intact.

  8. Done 8 / 8
    3:40

    Ready to drink.

Notes

Lightly crush 1 pod to 2 pod green cardamom pods and mix them evenly through the grounds before adding water. Keep the heat low; aggressive boiling drives off the spice's brighter aroma and makes its woody side dominant.

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Next step

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Free iOS No signup 1022 recipes by 130 baristas