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Hario Switch 03

Hario Switch 03 Hario switch

Switch 03 Iced

by Hario

Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice.

1:10 Ratio
3:00 Total
30g Dose
100°C Temp

Parameters

Iced
30 g
Coffee
300 g
Water
1:10
Ratio
100 °C
Temp
4 medium-fine
Grind
250 g
Ice
3:00
Total
2
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    To

    300g

    +300g add
    15s Slow Valve: Closed

    Valve CLOSED. Pour 300g boiling water. Stir.

  2. Stir 2 / 4
    0:15
    5s

    Stir well.

  3. Wait 3 / 4
    2:00
    60s Valve: Open

    OPEN valve. Release over 250g of ice.

  4. Done 4 / 4
    3:00

    Drawdown over ice complete. Stir and serve.

Notes

The Switch 03's larger capacity makes it perfect for batch iced coffee. Full immersion at boiling temperature extracts intensely from the concentrated brew. Fill your server with 250g of ice before releasing. The result is a clean, bright iced coffee for two.

Original source

Recipe by Hario, published at hario-europe.com.

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Other Hario switch models

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Bloom

0:00

300g

15s
Bloom · 1/4 0:00
Open in Gota