Hario Switch 03 Hario switch
Switch 03 Iced
by Hario
Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice.
Parameters
- 30 g
- Coffee
- 300 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 4 medium-fine
- Grind
- 250 g
- Ice
- 3:00
- Total
- 2
- Servings
Method
3:00 · total-
Bloom 1 / 40:00+300g add
To
300g
15s Slow Valve: ClosedValve CLOSED. Pour 300g boiling water. Stir.
-
Stir 2 / 40:155s
Stir well.
-
Wait 3 / 42:0060s Valve: Open
OPEN valve. Release over 250g of ice.
-
Done 4 / 43:00
Drawdown over ice complete. Stir and serve.
Notes
Original source
Recipe by Hario, published at hario-europe.com.
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- 02 Switch 03 Competition Hario Ratio 1:16.1 Time 3:30 Dose 28g High extraction competition recipe for the Switch 03. Ratio 1:16.1 Time 3:30 Dose 28g
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- 04 Super Hybrid — Double Batch Coarse Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's Super Hybrid method for the Switch 03. Coarse grind with mixed temperatures for a complex, full-bodied cup. Ratio 1:15 Time 3:30 Dose 30g
- 05 Switch 03 Osmotic Hario Ratio 1:16.1 Time 3:00 Dose 28g Hybrid percolation-immersion on the Switch 03. Ratio 1:16.1 Time 3:00 Dose 28g
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View all recipes by Hario- 01 Dark Roast Hario Mugen Ratio 1:15 Time 3:00 Dose 16g Ratio 1:15 Time 3:00 Dose 16g
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