Kasuya Super Hybrid — Double Batch Coarse
Tetsu Kasuya's Super Hybrid method for the Switch 03. Coarse grind with mixed temperatures for a complex, full-bodied cup.
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- Coffee
- 30 g
- Water
- 450 g
- Ratio
- 1:15
- Temp
- 90 °C
- Grind
- 7 coarse
- Total
- 3:30
- Servings
- 2
Method
-
0:00Bloom
Valve closed. Bloom with 70g.
+70g 10s slow -
0:40Pour
Open valve. Pour to 180g.
+180g 20s slow -
1:30Pour
Pour to 300g.
+300g 20s slow -
2:10Pour
Close valve. Pour to 450g with cooler water at 75°C.
+450g 20s slow -
2:55Wait
Open valve, drain.
-
3:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The coarse grind and lower initial temperature prevent over-extraction during the longer steep. The final pour with 75°C water adds body without bitterness. Valve open for the middle pours creates percolation clarity.
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100g
+50g Add water