Switch 03 Osmotic
Hybrid percolation-immersion on the Switch 03.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.1
- Coffee
- 28 g
- Temp
- 93 °C
The Switch 03 Osmotic recipe by Hario for the Hario Switch 03 uses 28 g of coffee and 450 g of water (1:16.1 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 28 g
- Coffee
- 450 g
- Water
- 1:16.1
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Valve OPEN. Pour 80g through.
+80g 10s Circular -
0:30Pour
CLOSE valve. Pour to 450g.
+450g 30s Circular -
1:05Stir
Stir 3 times.
-
3:00Done
Open valve, drawdown complete.
Notes
More Hario Switch 03 recipes
-
Official
1:14.4by Ole Kristian Bøen
- Balanced
- Sweet
Total 3:15 Temp 96°C -
Switch 03 Competition
1:16.1by Hario
- Fruity
- Sweet
Total 3:30 Temp 95°C -
Switch 03 Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
Super Hybrid — Double Batch Coarse
1:15by Tetsu Kasuya
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Cold Final Steep
1:16by Overlook Coffee
- Balanced
- Sweet
Total 3:30 Temp 93°C
Other Hario switch methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at youtube.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water