№ 488 Hario Switch 03 3:30 1:16 Overlook Coffee
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Overlook Coffee

Christina Gandy's hybrid method from Overlook Coffee for the Switch 03.

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Parameters

Coffee
25 g
Water
400 g
Ratio
1:16
Temp
93 °C
Grind
7 coarse
Total
3:30
Servings
2
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Valve closed. Bloom with 65g.

    +65g 8s slow
  2. 0:40
    Pour

    Open valve. Pour to 160g.

    +160g 15s circular
  3. 1:30
    Pour

    Pour to 260g.

    +260g 15s circular
  4. 2:10
    Pour

    Close valve. Pour to 400g with cooler water.

    +400g 15s slow
  5. 3:00
    Wait

    Open valve, drain fully.

  6. 3:30
    Done

    Drawdown complete.

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Notes

A hybrid approach alternating between immersion and percolation. The initial closed-valve bloom builds sweetness. Open-valve pours add clarity. Final closed-valve steep with cooler water rounds out body.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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