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Graycano

Graycano Misc pourover

Single Pour

by Basic Barista

Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    To

    40g

    +40g add
    8s Circular

    Pour 40g, gentle swirl.

  2. Pour 2 / 4
    0:35

    To

    250g

    +210g add
    40s Circular

    Single continuous pour to 250g.

  3. Swirl 3 / 4
    1:20

    Gentle swirl.

  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Basic Barista recommends a steady single pour for the Graycano. The ceramic walls maintain temperature throughout the brew. Keep pour rate around 5g/s.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Next step

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Bloom

0:00

40g

+250g add

8s
Bloom · 1/4 0:00
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