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Graycano

Single Pour

Graycano Misc pourover by Basic Barista

The Basic Barista's Graycano recipe relies on one uninterrupted pour and the dripper's stable flow characteristics. Its straightforward technique aims for an evenly extracted, balanced cup with clear sweetness and a composed finish.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    12s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Swirl 2 / 5
    0:12
    23s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    45s

    Finish in a spiral to 250g.

    +210g→ 250g Spiral 5.3g/s 40s
  4. Swirl 4 / 5
    1:20
    1m40s

    Swirl gently.

  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Preheat the dripper thoroughly, then hold a steady central-to-mid-bed stream near 5g/s. Keep slurry height consistent; grind coarser if the continuous pour overtakes drainage or finer if the bed empties too quickly.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

More Graycano recipes

See all Graycano recipes

Official

by Nicole Battefeld-Montgomery

1:16.5 Ratio
17g Coffee
280g Water
2:45 Total

Competition Five Pour

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Dark Roast

by Basic Barista

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Five Pour Cone

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold

Iced

by Graycano

1:10 Ratio
18g Coffee
180g Water
2:15 Total

More by Basic Barista

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Graycano

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Orea V3

Official

1:15 Ratio
20g Coffee
300g Water
2:45 Total
Origami Dripper M

Origami M Wave Filter

1:16.7 Ratio
18g Coffee
300g Water
3:00 Total
Origami Dripper S

Origami S Wave Filter

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Timemore B75

Agitated Bloom

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Other Misc pourover models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas