Iced Batch French Press
Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice.
- Balanced
- Fruity
- Medium-bodied
- Medium roast
- Long
- Beginner
- Total
- 4:15
- Ratio
- 1:12.5
- Coffee
- 40 g
- Temp
- 95 °C
The Iced Batch French Press recipe by Blue Bottle Coffee for the French Press 8 Cup uses 40 g of coffee and 500 g of water (1:12.5 ratio), at 95°C, with a target brew time of 4:15.
Parameters
- 40 g
- Coffee
- 500 g
- Water
- 1:12.5
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 400 g
- Ice
- 4:15
- Total
- 3
- Servings
Method
-
0:00Pour
Pour all 500g of water.
+500g 15s Slow -
0:30Stir
Stir to saturate all grounds. Place lid.
5s -
4:00Press
Press slowly.
15s -
4:15Done
Pour over 400g of ice in a pitcher. Stir and serve.
Notes
More French Press 8 Cup recipes
-
Partial Press
1:11.7by Blue Bottle Coffee
- Chocolate
- Balanced
Total 4:20 Temp 98°C -
Classic
1:16.7by Specialty Coffee Association
- Chocolate
- Balanced
Total 4:30 Temp 96°C -
Cold Brew
1:8.3by Specialty Coffee Association
- Chocolate
- Sweet
Total 12h Temp 4°C -
Coffee Concentrate
1:8by Specialty Coffee Association
- Chocolate
- Caramel
Total 5:05 Temp 96°C -
Clean Decant
1:16.7by Barista Hustle
- Balanced
- Sweet
Total 9:00 Temp 96°C
Other French press methods
More by Blue Bottle Coffee
-
Spiral Pour
1:16Chemex 3 Cup
- Floral
- Fruity
Total 3:30 Temp 96°C -
Partial Press
1:11.7French Press 8 Cup
- Chocolate
- Balanced
Total 4:20 Temp 98°C -
Official — In-Out Spiral
1:15Blue Bottle Dripper
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Dark Roast
1:15.9Blue Bottle Dripper
- Chocolate
- Caramel
Total 3:30 Temp 90°C -
Full Cup
1:12.5Blue Bottle Dripper
- Sweet
- Caramel
Total 3:15 Temp 95°C
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
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100g
+50g Add water