№ 442 French Press 8 Cup 9:00 1:16.7 Barista Hustle
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Cupping Style

French press brewed like a cupping bowl. No plunge, maximum clarity.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
96 °C
Grind
6 medium
Total
9:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

9:00 total
  1. 0:00
    Pour

    Pour all 300g in one go. Do not stir.

    +300g 10s slow
  2. 4:00
    Stir

    Break the crust gently with a spoon. Skim foam and floating particles.

  3. 5:00
    Wait

    Let grounds settle completely. Do not disturb.

  4. 9:00
    Done

    Decant slowly without pressing plunger. Stop before sediment.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Uses cupping principles in a French press. Pour, steep, break crust at 4 minutes, skim, then wait for grounds to settle. Decant without pressing. Produces the cleanest possible French press cup.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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