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Espro Bloom

Espro Bloom Misc pourover

Bloom Dark Roast

by Espro

Low-temp for dark roasts on the Espro Bloom.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp

Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    To

    30g

    +30g add
    5s Slow

    Pour 30g gently.

  2. Pour 2 / 4
    0:35

    To

    130g

    +100g add
    18s Slow

    Pour to 130g.

  3. Pour 3 / 4
    1:05

    To

    240g

    +110g add
    18s Slow

    Pour to 240g.

  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Bloom's unique bottom valve regulates flow. Lower temp prevents dark roast bitterness.

Original source

Recipe by Espro, published at esprobloom.com.

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Bloom

0:00

30g

+130g add

5s
Bloom · 1/4 0:00
Open in Gota