Bloom Dark Roast
Low-temp for dark roasts on the Espro Bloom.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Bloom Dark Roast recipe by Espro for the Espro Bloom uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g gently.
+30g 5s Slow -
0:35Pour
Pour to 130g.
+130g 18s Slow -
1:05Pour
Pour to 240g.
+240g 18s Slow -
3:00Done
Drawdown complete.
Notes
More Espro Bloom recipes
-
Fast Agitation
1:16.7by Espro
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Bloom Iced
1:10by Espro
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Espro
- Floral
- Fruity
Total 3:00 Temp 96°C -
Massive 5:1 Bloom
1:16.7by Mall Grab Coffee
- Sweet
- Caramel
Total 2:00 Temp 99°C -
Official
1:15by Espro
- Balanced
- Sweet
Total 3:00 Temp 95°C
Other Misc pourover methods
More by Espro
-
Fast Agitation
1:16.7Espro Bloom
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Bloom Iced
1:10Espro Bloom
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7Espro Bloom
- Floral
- Fruity
Total 3:00 Temp 96°C -
Official
1:15Espro Bloom
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Pour Over
1:16.7Espro Bloom
- Balanced
- Sweet
Total 3:20 Temp 95°C
Original source
Recipe by Espro, published at esprobloom.com.
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100g
+50g Add water