Espro Bloom Misc pourover
Massive 5:1 Bloom
by Mall Grab Coffee
Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 99 °C
- Temp
- 4 medium-fine
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 100g of water. Stir or swirl for 30-45 seconds.
To 100g 10s Slow -
0:45 02Pour
Pour remaining 200g steadily in circular motion.
To 300g 30s Circular -
2:00 03Done
Drawdown complete.
Notes
Original source
Recipe by Mall Grab Coffee, published at instagram.com.
More Espro Bloom recipes
See all Espro Bloom recipes →- 01 Bloom Dark Roast byEspro Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00
- 02 Fast Agitation byEspro Fast recipe for the Espro Bloom. The 1500 micro-filter holes finish brewing 30% faster than standard pour over. Ratio 1:16.7 Time 2:00
- 03 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Ratio 1:10 Time 2:30
- 04 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00
- 05 Official byEspro Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Ratio 1:15 Time 3:00
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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.