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Espro Bloom

Massive 5:1 Bloom

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Espro Bloom Misc pourover by Mall Grab Coffee

Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup.

1:16.7 Ratio
2:00 Total
18g Dose
99°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
99 °C
Temp
4 medium-fine
Grind
2:00
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:00 · total
  1. Bloom 1 / 3
    0:00

    Pour 100g of water. Stir or swirl for 30-45 seconds.

    +100g→ 100g Spiral 10s
  2. Pour 2 / 3
    0:45

    Pour remaining 200g steadily in circular motion.

    +200g→ 300g Spiral 30s
  3. Done 3 / 3
    2:00

    Drawdown complete.

Notes

The large bloom ratio (over 5:1) with active agitation ensures thorough wetting. Swirling during the second pour keeps grounds agitated. Works with or without paper filter. Total brew about 2 minutes.

Original source

Recipe by Mall Grab Coffee, published at instagram.com.

More Espro Bloom recipes

See all Espro Bloom recipes

Bloom Dark Roast

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Bloom Iced

by Espro

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Light Roast

by Espro

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Official

by Espro

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Pour Over

by Espro

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

Other Misc pourover models

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Next step

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Start brew

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Bloom

0:00

100g

+300g add

10s
Bloom · 1/3 0:00