№ 225 Espro Bloom 2:00 1:16.7 Mall Grab Coffee
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Mall Grab Coffee

Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
99 °C
Grind
4 medium fine
Total
2:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:00 total
  1. 0:00
    Bloom

    Pour 100g of water. Stir or swirl for 30-45 seconds.

    +100g 10s slow
  2. 0:45
    Pour

    Pour remaining 200g steadily in circular motion.

    +300g 30s circular
  3. 2:00
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The large bloom ratio (over 5:1) with active agitation ensures thorough wetting. Swirling during the second pour keeps grounds agitated. Works with or without paper filter. Total brew about 2 minutes.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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