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Espro Bloom

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Espro Bloom Misc pourover by Espro

The Espro Bloom's unique micro-filter produces an exceptionally clean cup.

1:16.7 Ratio
3:20 Total
18g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium
Grind
3:20
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:20 · total
  1. Bloom 1 / 3
    0:00

    Bloom with 50g.

    +50g→ 50g Spiral 10s
  2. Pour 2 / 3
    0:40

    Pour to 300g in circles.

    +250g→ 300g Spiral 35s
  3. Done 3 / 3
    3:20

    Brew complete.

Notes

No paper filter needed. The stainless mesh removes fines while keeping oils.

Original source

Recipe by Espro, published at espro.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

50g

+300g add

10s
Bloom · 1/3 0:00