№ 697 Espro Bloom 3:20 1:16.7 Espro
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The Espro Bloom's unique micro-filter produces an exceptionally clean cup.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
95 °C
Grind
5 medium
Total
3:20
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:20 total
  1. 0:00
    Bloom

    Bloom with 50g.

    +50g 10s slow
  2. 0:40
    Pour

    Pour to 300g in circles.

    +300g 35s circular
  3. 3:20
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

No paper filter needed. The stainless mesh removes fines while keeping oils.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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