Official

Espro Bloom Misc pourover by Espro

Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method.

1:15 Ratio

3:00 Total

20g Dose

95°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 5
0:00

Pour 60g in the center. Swirl gently.

+60g→ 60g Center pour 10s
Pour 2 / 5
0:30

Pour to 150g in slow circles.

+90g→ 150g Spiral 20s
Pour 3 / 5
1:15

Pour to 250g.

+100g→ 250g Spiral 18s
Pour 4 / 5
1:50

Final pour to 300g.

+50g→ 300g Spiral 10s
Done 5 / 5
3:00

Drawdown complete.

Notes

The Espro BLOOM's double micro-mesh filter is finer than any paper filter, trapping even tiny fines while allowing oils through. This creates a uniquely clean yet full-bodied cup. No paper filter needed — just rinse the mesh filter after each use. The insulated walls maintain optimal temperature.

Original source

Recipe by Espro, published at espro.com.

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Espro

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In the cup