Espro Bloom Misc pourover
Official
by Espro
Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 60g in the center. Swirl gently.
To 60g 10s Slow -
0:30 02Pour
Pour to 150g in slow circles.
To 150g 20s Circular -
1:15 03Pour
Pour to 250g.
To 250g 18s Circular -
1:50 04Pour
Final pour to 300g.
To 300g 10s Circular -
3:00 05Done
Drawdown complete.
Notes
Original source
Recipe by Espro, published at espro.com.
More Espro Bloom recipes
See all Espro Bloom recipes →- 01 Bloom Dark Roast byEspro Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00
- 02 Fast Agitation byEspro Fast recipe for the Espro Bloom. The 1500 micro-filter holes finish brewing 30% faster than standard pour over. Ratio 1:16.7 Time 2:00
- 03 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Ratio 1:10 Time 2:30
- 04 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00
- 05 Massive 5:1 Bloom byMall Grab Coffee Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Ratio 1:16.7 Time 2:00
More by Espro
View all recipes by Espro →Other Misc pourover models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.