Official
Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method.
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- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Temp
- 95 °C
- Grind
- 5 medium fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 60g in the center. Swirl gently.
+60g 10s slow -
0:30Pour
Pour to 150g in slow circles.
+150g 20s circular -
1:15Pour
Pour to 250g.
+250g 18s circular -
1:50Pour
Final pour to 300g.
+300g 10s circular -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Espro BLOOM's double micro-mesh filter is finer than any paper filter, trapping even tiny fines while allowing oils through. This creates a uniquely clean yet full-bodied cup. No paper filter needed — just rinse the mesh filter after each use. The insulated walls maintain optimal temperature.
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The log.
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100g
+50g Add water