Skip to content
Now reading Three Center Pours

Three Center Pours

George Howell Coffee's Chemex recipe for the 6-cup. Three equal pours of 260g each at 30-second intervals with center-focused technique. Produces a clean, nuanced cup emphasizing terroir.

  • Floral
  • Fruity
  • Light-bodied
  • Light roast
  • Long
  • Intermediate
Total
5:00
Ratio
1:16.3
Coffee
48 g
Temp
96 °C

The Three Center Pours recipe by George Howell for the Chemex 6 Cup uses 48 g of coffee and 780 g of water (1:16.3 ratio), at 96°C, with a target brew time of 5:00.

Parameters

48 g
Coffee
780 g
Water
1:16.3
Ratio
96 °C
Temp
6 medium
Grind
5:00
Total
3
Servings
Grind · 6/10 · medium
FINE COARSE

Method

5:00 · total
  1. 0:00
    Pour

    First pour: 260g targeting the center of the bed.

    +260g 30s Slow
  2. 1:00
    Pour

    Second pour: to 520g. Again targeting the center.

    +520g 30s Slow
  3. 2:30
    Pour

    Third pour: to 780g. Center pour.

    +780g 30s Slow
  4. 5:00
    Done

    Drawdown complete. Target ~5:00.

Notes

George Howell emphasizes water quality and grind consistency. All pours target the center of the bed to create natural agitation. The thick Chemex filter combined with center pours creates an exceptionally clean cup. Allow 30 seconds between pours for partial drawdown.

More Chemex 6 Cup recipes

See all Chemex 6 Cup recipes →

Other Chemex methods

Original source

Recipe by George Howell, published at georgehowellcoffee.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota