Chemex 6-Cup Concentrate
Chemex 6-cup brewed as concentrate for dilution. Higher 1:9 ratio produces a strong base that can be diluted with hot water (americano-style) or poured over ice for iced coffee.
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- Coffee
- 55 g
- Water
- 500 g
- Ratio
- 1:9.1
- Temp
- 96 °C
- Grind
- 6 medium
- Total
- 4:00
- Servings
- 3
Method
-
0:00Bloom
Pour 100g. Stir to saturate.
+100g 12s slow -
0:45Pour
Pour to 300g.
+300g 30s circular -
2:00Pour
Final pour to 500g.
+500g 25s circular -
4:00Done
Concentrate ready. Dilute 1:1 with water or serve over ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
This concentrate recipe uses a higher coffee-to-water ratio (1:9). Dilute approximately 1:1 with hot water for a standard cup, or pour over ice for iced coffee. The concentrate can be stored in the refrigerator for up to 24 hours. The Chemex filter ensures a clean concentrate with no sediment.
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100g
+50g Add water