№ 748 Chemex 6 Cup 3:30 1:17 Chemex
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Dark Roast

Adapted for dark roast: lower temperature and faster brew to reduce bitterness.

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Parameters

Coffee
28 g
Water
475 g
Ratio
1:17
Temp
90 °C
Grind
8 coarse
Total
3:30
Servings
2
Grind · 8/10 · coarse
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Gentle bloom with 60g.

    +60g 10s slow
  2. 0:35
    Pour

    Pour to 250g.

    +250g 25s circular
  3. 1:15
    Pour

    Pour to 475g.

    +475g 25s circular
  4. 3:30
    Done

    Brew complete. Target ~3:30.

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Notes

The thick Chemex filter already removes many bitter compounds. Lower temp helps further.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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