№ 142 Chemex 6 Cup 4:30 1:16.3 Chemex
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Light Roast Chemex 6-Cup

Chemex 6-cup optimized for light roasts. Higher temperature and slightly more coffee for a richer extraction from dense, light-roasted beans. The thick Chemex filter highlights the clarity of light roasts beautifully.

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Parameters

Coffee
40 g
Water
650 g
Ratio
1:16.3
Temp
97 °C
Grind
6 medium
Total
4:30
Servings
3
Grind · 6/10 · medium
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Pour 80g. Stir gently.

    +80g 12s slow
  2. 0:45
    Pour

    Pour to 350g in steady spiral.

    +350g 30s circular
  3. 2:00
    Pour

    Final pour to 650g.

    +650g 30s circular
  4. 4:30
    Done

    Drawdown complete.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Light roasts need more aggressive extraction. Higher temperature (97°C) and a slightly higher dose extract more from dense beans. The Chemex's thick filter removes oils and fines, creating the tea-like clarity that makes Chemex the ideal brewer for light roasts. Three staged pours.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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