Classic
A classic Chemex recipe producing a clean, bright cup. The thick filter removes oils for clarity.
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- Coffee
- 30 g
- Water
- 500 g
- Ratio
- 1:16.7
- Temp
- 96 °C
- Grind
- 7 medium coarse
- Total
- 4:00
- Servings
- 2
Method
-
0:00Bloom
Bloom with 75g. Gently saturate all grounds.
+75g 12s circular -
0:45Pour
Pour in circles to 200g.
+200g 25s circular -
1:30Pour
Pour to 350g.
+350g 25s circular -
2:15Pour
Final pour to 500g.
+500g 25s circular -
4:00Done
Brew complete. Target ~4:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Rinse the filter thoroughly to remove paper taste. The Chemex filter is thicker than standard filters.
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The log.
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100g
+50g Add water