№ 216 Chemex 6 Cup 4:00 1:16.7 Chemex

Classic

A classic Chemex recipe producing a clean, bright cup. The thick filter removes oils for clarity.

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Parameters

Coffee
30 g
Water
500 g
Ratio
1:16.7
Temp
96 °C
Grind
7 medium coarse
Total
4:00
Servings
2
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Bloom with 75g. Gently saturate all grounds.

    +75g 12s circular
  2. 0:45
    Pour

    Pour in circles to 200g.

    +200g 25s circular
  3. 1:30
    Pour

    Pour to 350g.

    +350g 25s circular
  4. 2:15
    Pour

    Final pour to 500g.

    +500g 25s circular
  5. 4:00
    Done

    Brew complete. Target ~4:00.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Rinse the filter thoroughly to remove paper taste. The Chemex filter is thicker than standard filters.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota