Two 1:18 Pours
Stumptown Coffee Roasters' Bee House recipe. Forgiving and does not require a gooseneck kettle.
- Sweet
- Caramel
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:18.1
- Coffee
- 21 g
- Temp
- 96 °C
The Two 1:18 Pours recipe by Stumptown Coffee Roasters for the Bee House uses 21 g of coffee and 380 g of water (1:18.1 ratio), at 96°C, with a target brew time of 2:00.
Parameters
- 21 g
- Coffee
- 380 g
- Water
- 1:18.1
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Saturate grounds with 60g of water. Stir to break up clumps.
+60g 10s Slow -
0:30Pour
Pour in spiral pattern over dark spots, avoiding light ones. Fill to 380g.
+380g 40s Circular -
2:00Done
Brew complete. Remove dripper.
Notes
More Bee House recipes
Other Misc pourover methods
More by Stumptown Coffee Roasters
-
Oscillating Pour
1:16.7Chemex 6 Cup
- Balanced
- Sweet
Total 4:00 Temp 96°C -
Official
1:16.1Chemex 8 Cup
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Two-Stage Fill
1:16.1French Press 3 Cup
- Chocolate
- Balanced
Total 4:15 Temp 96°C -
Filtron
1:4.7Cold Brew
- Chocolate
- Caramel
Total 16h Temp 20°C -
Extra Strong
1:10Moka Pot
- Chocolate
- Nutty
Total 5:00 Temp 100°C
Original source
Recipe by Stumptown Coffee Roasters, published at stumptowncoffee.com.
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100g
+50g Add water