Two 1:18 Pours

Bee House Misc pourover by Stumptown Coffee Roasters

Stumptown Coffee Roasters' Bee House recipe — two easy 1:18 pours that need no gooseneck kettle, for a clean, sweet, balanced cup. The Bee House forgives imprecise technique, which makes it an approachable everyday pour-over.

1:18.1 Ratio

2:00 Total

21g Dose

96°C Temp

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Parameters

21 g
Coffee: 380 g
Water: 1:18.1
Ratio: 96 °C
Temp: 5 medium
Grind: 2:00
Total: ~380 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:00 · total

Bloom 1 / 3
0:00

30s

Pour 60g and stir to saturate the bed. Let it bloom.

+60g→ 60g 96°C
Pour 2 / 3
0:30

1m30s

Pour in a spiral to 380g. Aim at any dark or dry patches.

+320g→ 380g Spiral 10.7g/s 30s
Done 3 / 3
2:00

Finish when the coffee stops dripping.

Notes

Uses standard Melitta #2 or #4 filters. A medium grind and unhurried, even pours suit the Bee House's two restricted drainage holes, which let it run slower and sweeter than a European wedge dripper.

Original source

Recipe by Stumptown Coffee Roasters, published at stumptowncoffee.com.

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